Mary Berry’s ‘quick and easy’ apricot brioche tart is a seasonal treat
This recipe is the perfect spring time treat, Mary Berry says.
Billed as a “10 out of 10” recipe that is quick and easy to make, this brioche tart is infused with a delicious spring time fruit, apricots, which are closely related to peaches, almonds, plums and cherries.
You can eat it whenever you please, whether with your morning cup of coffee, any afternoon snack or an after dinner treat.
Other spring desserts you can try include date squares or lemon canary-inspired pudding.
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