Lasagne will be ‘creamiest and best ever’ if 1 simple ingredient is added

If you think your lasagne can’t get any better, think again — food lovers are raving about one simple tweak that could make it the creamiest you’ve ever had. The secret is to add ricotta cheese to your béchamel sauce while cooking your pasta dish.

It’s a small change, but one that’s making a big difference for home cooks and foodies alike. Instead of sticking to the usual white sauce – some are mixing in a few spoonfuls of ricotta.

Food site Allrecipes recently shared the tip, calling it the “secret sauce” behind the best-ever lasagne. They say the ricotta gives the béchamel a richer, smoother texture and adds a subtle tang that cuts through all the layers of pasta, meat, and cheese.

One person commented: “This is hands down the BEST lasagna recipe ever! The béchamel sauce makes this recipe! The homemade sauce is really well-balanced. It does take some extra time, but it’s so worth it!”

It’s incredibly easy to try at home — just stir ricotta into your white sauce once it’s thickened, then layer it into your lasagne as usual. The end result is a dish that’s lighter, silkier, and even more comforting than the classic version.

Fans have been quick to back the method, with one person writing online: “Game changer. I’ll never make lasagne without ricotta in the béchamel again.”

So if you’re planning a Sunday cook-up or just want to take your lasagne to the next level, it might be time to try this creamy twist. It’s one extra step — but it could be the best one you take.

If you want to try this method, start with your usual béchamel base — butter, flour, and milk — and once it’s thick and smooth, turn off the heat and stir in a cup or so of ricotta. Don’t worry too much about exact measurements; taste as you go and adjust until it feels right. A pinch of nutmeg and salt can help bring out the flavour even more.

Then layer it as usual with your pasta sheets, ragù or mince, and cheese — and bake until golden.

For an extra cheesy top, add a mix of mozzarella and Parmesan before it goes in the oven.